Dr. Doug's Web Log
Stop killing donkeys in the State Park!
by Dr. Doug on 01/18/12
Protesters rode three burros to the Texas Capitol on Wednesday and delivered a petition with 103,000 signatures asking the governor to end the state's practice of shooting the animals in the wild.
The Wild Burro Protection League's petition seeks to stop Texas Parks and Wildlife Department officials from killing wild burros in Big Bend Ranch State Park. The state agency considers the 300 wild donkeys that live in the park to be a destructive invader, arguing that the animals destroy the habitat of bighorn sheep, which were once extinct in the West Texas park.
The burros compete with the sheep, which the agency recently reintroduced to the park, said Kevin Good, the special assistant to the director of Parks and Wildlife.
The agency said there is no effort to actively hunt burros but state park officials are authorized to kill them on sight, like any other animal that wasn't naturally part of the park's habitat.
But the league considers the burros a heritage species because the animals played such an important role in human settlement of the area. The group collected the petition signatures using a website, and organizers say the names represent supporters from all over the world.
The burros have "been here from the 1600s living just fine without any intervention," said Gayle-Suzanne Barron, who owns an animal rescue center near Austin. "There's only about 300 or so, and they migrate back and forth between Mexico and Texas, and to kill off all of what they call invasive species is beyond comprehension."
Barron said there were numerous animal rescue groups interested in capturing the animals and removing them from the park.
Good, the Parks and Wildlife official, said that although past attempts to trap the animals failed, the agency would consider proposals to capture the animals from any organization that had the skill and funding to remove them.
"The goal of state park management is to eliminate all non-native plant and animals occurring on park lands as staff time and department resources permit, in order to conserve the indigenous species occurring on these properties," Good said.
Big Bend Mountain Biking Festival Slated for February
by Dr. Doug on 01/12/12
The “Chihuahuan Desert Dirt Fest” will take place February 16th through the 18th in the Terlingua/Lajitas area of West Texas.
The featured route of the Dirt Fest is the 54-mile Epic Ride located in Big Bend Ranch State Park on February 18th. The three-day event will offer riding opportunities for all levels of mountain bikers, ranging from the mostly flat ranch roads to the Dome Trail and Rincon Loops, or the Epic Ride, which goes up Fresno Canyon to Sauceda.
Water aid stations will be set up along the routes. If the 54-mile Epic Ride is too much for riders to do in one day, it can be done in two days.
“This is truly an epic event with plenty of adventure, breathtaking views, spirit and soul rejuvenation, and healthy fun in the sun,” said Barrett Durst, superintendent of Big Bend Ranch State Park.
Reservations can be made through the Big Bend Ranch State Park by calling Texas Parks and Wildlife’s Customer Service Center at 512-389-8919. The Bunkhouse costs $35 per bunk nightly, or reserve one of only three rooms in the ranch residence for $100 per night.
For more information, visit http://www.desertsportstx.com/
OUT YONDER: Cook-offs deliver spice and hot times for chili fans
by Dr. Doug on 10/31/11
By Ross McSwain
Saturday, October 29, 2011
In a few days, traffic into the Big Bend region of far West Texas will increase fivefold as all kinds of vehicles and camping rigs head for ghost town Terlingua and immediate vicinity for one of the world championship chili cook-offs that have taken place in the desert since 1967.
The cook-offs will be held Thursday through Saturday at two locations.
Some call the gathering the biggest beer bust in the state. The tailgate parties at the weekly football contests will hold that honor, but the chili cooking goes better when suds are flowing.
Tailgating around the cooking areas will be used in a different manner in the desert. The pickup truck beds around camp areas will be used for bedrolls and a reasonably safe place to sleep. The tailgate will serve as a place for cook stoves and chopping onions and peppers.
In the mid-1980s, the once famous Original Terlingua International Frank X. Tolbert-Wick Fowler Championship Chili Cookoff split over what many believe was a dispute over profits from T-shirt sales and cooking rules. As a result, a second cook-off, sanctioned by the Chili Appreciation Society International, was started right down the road a few miles from the original site. Both are now held on the first weekend in November. Each will have 100 or more contestants seeking trophies and praise from their fellow cohorts, who call themselves "chiliheads."
The Tolbert-Fowler gathering will be behind the Arturo White Store at Terlingua and the CASI gathering will be at its Rancho CASI de los Chisos located on Ranch Road 170, some 11 miles west of Study Butte or about halfway between Terlingua and Lajitas.
Before retiring as Standard-Times regional editor, I made many of the cook-offs doing feature stories and taking photos of winners and of the wrecked vehicles that crashed into gullies, creek beds and small canyons.
I was at the first one held in 1967 when writers Wick Fowler and H. Allen Smith squared off over bubbling chili pots cooking in front of the old Terlingua Mining Co. store.
The first crowd was mostly of media types seeking something different to write about. Frank X. Tolbert, a longtime columnist for The Dallas Morning News, used the venue to peddle copies of his book, "A Bowl of Red," which over the years has become the bible of chilidom.
The late Bud McDonald, longtime outdoors editor at the Standard-Times, and I traveled together when the chili cook-off split occurred. We had been working some stories during the early part of the week and did not know of the split until we happened upon a cooking contestant fixing his pot of chili alongside the highway and giving it away to passers-by.
He told us he had friends in both cooking camps and chose to give his chili away in protest of the split. Bud and I had lots of admiration for the man who held true to his friends.
One of the most enjoyable events I attended during those developing years was held at Villa de la Mina, once the old Watters Ranch, which promoter Glenn Pepper bought to be used as chili cook-off headquarters. Among the vendors attending was Carter M. "Buck" Newsome, then the only surviving U.S. Border Patrol officer to ride horseback over the thousands of square miles of unpopulated vastness.
"Ain't this something," he declared. "I never thought I would see this many people acting this crazy out here in the middle of nowhere."
The canyon where the dancers were moving with the string band had once been V-shaped but had been filled in and smoothed over to accommodate the gathering.
Buck was selling his book, "Shod With Iron," to those interested in Big Bend history.
I suspect that the graybeards now outnumber the younger folks attending these two events. Maybe it's because they have more money to spend on gasoline and diesel fuel.
Chili is one of my favorite foods, but that's too far for me to go now for a bowl of red. If you go, drive careful and leave your gadgets behind. The entertainment should be great at both places.
Thought for the week: War does not determine who is right — only who is left.
I'll be seeing you Out Yonder.
Ross McSwain can be contacted at yonder11@sudden link.net, or check his website www.rossmcswain.com.
CASI sanctioned First Annual High Sierra Bar & Grill Chili Cookoff
by Dr. Doug on 10/25/11
High Sierra Bar & Grill is sponsoring a Chili Appreciation Society International (CASI) sanctioned charitable Chili Cookoff at the El Dorado Hotel in the Terlingua Ghostown on January 27 - 28, 2012. The $20 per cook entry fee will be donated to Terlingua charitable organizations. Cooks party starts at 7:00PM on Friday the 27th. Turn in time is 2PM on Saturday the 28th. Special Hotel rates for cooks, judges and groupies. For Room Reservations call (432) 371-2111.
In case of inclement weather a covered/indoor area will be provided. Chili grind meat only according to CASI rules. First Place "Bronze Indian Warrior Chief" Trophy will be awarded.
Live music will be performed by our talented local musicians Friday and Saturday. For more information, contact Deanna Castillo, HC70 Box 204, C/O El Dorado Hotel, Terlingua, TX 79852. Email is deannacastillo22@yahoo.com Website is www.highsierra.homestead.com/events.html
Come on out and party with Dr. Doug, Hermann & Deanna, and a great bunch of Terlingua locals in the Ghostown.







































































